the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 36 in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control
Job Details
| ID | #54608854 |
| State | Connecticut |
| City | Hartford |
| Source | Oak View Group |
| Showed | 2025-10-05 |
| Date | 2025-10-03 |
| Deadline | 2025-12-01 |
| Category | Food/beverage/hospitality |
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